Member of American Personal &
Private Chef Association
Monongalia Co Board of Health
and WV Food Code
How It Works
Personal Assessment
Love pasta? Hate onions? Not enough garlic?
Bon Appetit! Personal Chef Service conducts the initial assessment in the comfort of your own home. The goal of this assessment is to learn about your taste preferences, specific food likes and dislikes as well as any allergy considerations or dietary restrictions you may have. We will also cover the number of servings and frequency of service at this time. After a survey of your kitchen layout, we will outline the amount of refrigerator/freezer space needed and discuss your preferred heating to determine the storage containers to be utilized.
Menu Planning
Tired of eating the same old things over and over again?
Bon Appetit! Personal Chef Service takes the information from the interview and conducts the research necessary to prepare your customized menu. You will then select from a menu of fresh and seasonal ingredients and choose a cook date.
Grocery Shopping
Don't have time to stop at the store and wait in line?
Bon Appetit! Personal Chef Service performs the shopping for you. On your cooking date, I purchase the freshest and finest ingredients just before coming to your home and preparing your meals.
In-Home Meal Preparation
Tired of the hassle of preparing meals everyday?
Bon Appetit! Personal Chef Service comes to your home using our own pots, pans, utensils and pantry items and prepares multiple, personalized meals in the safety of your kitchen.
Storage and Cleanu
Dirty sink, pots, pans and greasy stove?
Bon Appetit! Personal Chef Service packages, labels and stores your meals in your refrigerator. I leave your kitchen sparkling clean and your home filled with the aromas of freshly prepared foods.
Enjoyment
Viola! Bon Appetit! You're Done!
Simply heat up one of your many prepared meals and enjoy the fruits of Bon Appetit! Personal Chef's labor of love. How will you spend this extra time with family and friends?
Payment for Services
What do I need to do?
Cash, checks and credit cards are accepted and payment is due upon booking the cook date for service fees, grocery deposit and container fees based upon method chosen during the assessment.The grocery deposit will be reconciled on each cook date.